Hemp Recipes
Homemade hemp spread
We can hardly wait for spring! The meadows turn green again, the trees unfold their full beauty, and the kitchen also changes a bit: crisp, fresh vegetables, herbs, and refreshing drinks come to the table, and we are looking forward to making spreads ourselves again.
Our spring spread with hemp is perfect for a fresh start to the day. It is light, airy, healthy and quick to prepare. It goes great with whole grain or protein bread and also tastes excellent as a dip. This curd spread fits any barbecue party, with vegetable sticks or with meat. So if you want to bring some spring into your day, try this recipe!
Ingredients
- 250g curd cheese
- 10 tbsp HANAFSAN organic hemp seed oil
- 1-2 tbsp HANAFSAN organic hemp seeds
- 1 carrot
- leek
- some salt
- 1 tsp horseradish
- 1 tsp HANAFSAN organic natural protein powder
Preparation
Mix the curd cheese with hemp oil and the protein powder. Finely grate the carrot, cut the leek into small rings and add to the curd. Finally, add the salt, hemp seeds and horseradish and mix everything into a smooth mass.
Image source: © 2020 Tabea Walch / HANAFSAN
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