Hemp Recipes
Cream cheese with herbs and hemp
Spicy, creamy and incredibly versatile: This herb cream cheese is perfect as a classic bread spread, for refining sauces, as a dip or – especially now in the cold season – with jacket potatoes.Let’s be honest: herbs and garlic – that always works. Especially combined with creamy cream cheese, it quickly becomes a delicious spread that is just as good on oven-fresh hemp bread as it is as a dip for crunchy veggie sticks or steaming boiled potatoes. Tip: A few organic hemp seeds add extra crunch to this recipe. If that's too much, you can, of course, chop the hemp seeds in a blender before stirring them in.
INGREDIENTS
2 spring onions
1 garlic clove
30g fresh herbs
200g cream cheese
125g crème fraîche
20g HANAFSAN organic hemp seeds
herb salt
pepper
PREPARATION
Finely dice the onion, press the garlic, finely chop the herbs. Mix the cream cheese and crème fraîche and add the remaining ingredients. Season with herb salt and pepper.

Image sources: (c) Luka Kevric / HANAFSAN
4.67 out of 5, based on 6 ratings

















