Hemp Power

New study on HANAFSAN organic hemp protein – amino acids, nutritional values, and benefits for athletes & vegans

Hemp protein as a plant-based alternative is trending. Whether gym, vegan cuisine, or healthy nutrition – protein is now part of almost every lifestyle. While whey protein was the number one for a long time, many athletes and vegans are looking for a natural and plant-based alternative. Hemp protein is increasingly coming into focus.

The company HANAFSAN has developed a product with its Organic Hemp Protein Shake Chocolate, which has been extensively studied in a new study (laboratory analysis, Quality Services International, Bremen, Germany). We summarize the results – and explain why hemp protein is one of the most exciting plant-based protein sources.

Amino Acids at a Glance – What the New Study Shows

The test report confirms: The HANAFSAN Organic Hemp Protein contains 40% protein and a wide range of amino acids. Particularly interesting are the following results:

Strengths in the Amino Acid Profile

Arginine: About 11.2 g per 100 g of protein – an excellent value that supports circulation and regeneration.
Glutamic Acid: At approximately 18.2 g per 100 g of protein, one of the highest values overall, important for the immune system and muscle recovery.
BCAAs (Leucine, Isoleucine, Valine): A total of over 14 g per 100 g of protein – optimal for athletes and muscle building.

Potential Weaknesses

Tryptophan: At 0.9 g per 100 g of protein, slightly below the WHO recommendation (1.1 g).
Lysine: At 4.25 g, also slightly below the reference value (4.5 g).

Advantages of Hemp Protein over Animal Protein

Why are more and more people turning to plant-based protein sources like hemp?

Vegan & sustainable: 100% plant-based, without animal suffering and more resource-efficient than milk protein.
Well tolerated: Free from lactose and gluten – suitable for sensitive individuals.
Rich in fiber: Promotes digestion.
With omega fatty acids: Hemp additionally provides healthy omega-3 and omega-6 fatty acids.

Compared to whey, the biological value is slightly lower, but hemp impresses with its naturalness and versatility.

Who is the HANAFSAN Organic Hemp Protein Shake Suitable For?

Athletes & fitness enthusiasts: Thanks to the high BCAA content, it supports muscle building and recovery.
Vegans & vegetarians: Provides a purely plant-based protein source with a good amino acid profile.
Health-conscious individuals: Benefit from a natural, organic product without artificial additives.

Thanks to the chocolate note, the shake is pleasant to drink or can be used versatilely in smoothies, muesli, and baking recipes.

FAQ – Frequently Asked Questions about Hemp Protein

Is Hemp Protein a Complete Protein?

Almost – it contains all essential amino acids, although tryptophan and lysine are slightly lower. By combining with legumes, a complete protein supply is achieved.

What Does Hemp Protein Taste Like?

Many find hemp protein to have a slightly nutty and earthy flavor. The HANAFSAN Organic Hemp Protein Shake offers a pleasant taste due to the chocolate note.

Is Hemp Protein Suitable for Muscle Building?

Yes. Thanks to the BCAAs (Leucine, Isoleucine, Valine) it contains, hemp protein supports muscle building and recovery – ideal after training.

Is Hemp Protein Important for Health as Well?

In addition to protein, hemp provides important omega fatty acids, fiber, and minerals. Thus, it is more than just a protein powder.

Conclusion: Plant Power with Scientific Confirmation

The new study shows: The HANAFSAN Organic Hemp Protein Shake Chocolate impresses with a strong amino acid profile, particularly high arginine and glutamic acid content, and solid BCAA values. Small limitations in tryptophan and lysine can be easily compensated by clever combinations with other plant-based protein sources, explains HANAFSAN CEO Dr. Daniel Feurstein. For anyone looking for a vegan, sustainable, and healthy alternative to whey, hemp protein is an excellent choice.

Sources:

HANAFSAN Study Organic Hemp Protein Amino Acid Analytics; Dr. Feurstein Medical Hemp GmbH, 2025

Methods: Amino Acid Tryptophan, Amino Acid Analyzer after alkaline hydrolysis, § 35 LMBG L 49.07-3, food. Other amino acids, Amino Acid Analyzer after acid hydrolysis, § 64 LFGB L 49.07-2, food

MINI REVIEW article; Front. Nutr., 18 July 2024. Determining amino acid requirements in humans.

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Editorial content reviewed by Dr. Daniel Feurstein. ✓

Education:

Biology studies at the University of Konstanz with a focus on biochemistry and plant physiology (2000 to 2005)
PhD at the Chair of Human & Environmental Toxicology at the University of Konstanz (2006 to 2009)
Post-doc at the renowned Scripps Research Institute in Florida, USA (2010 to 2011)

Professional experience:

Study Director Bioanalytical Studies, Celerion Switzerland AG, Switzerland (2012 to 2014)
Group Leader Bioanalytics GxP, Molecular Partners AG, Switzerland (2014 to 2018)
Founder and CEO of Dr. Feurstein Medical Hemp GmbH (2017 to present)

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