Baking with hemp

Egg liqueur pound cake with hemp

Cake and hemp – does that work? It works very well! Especially in our moist egg liqueur pound cake, the slightly bitter taste of hemp flour really pays off.

The egg liqueur brings a sweet, juicy note and the hemp seed oil and hemp flour provide a wonderfully tart balance. Suitable for any occasion!

Ingredients

250ml egg liqueur
200ml oil
50ml hemp seed oil
1 packet vanilla sugar
1 packet baking powder
5 eggs
250g sugar
200g flour
50g hemp flour

Preparation

Melted butter and breadcrumbs for the pan;
Grease a bundt cake pan with melted butter and sprinkle with breadcrumbs so the cake can be easily removed later. Beat the eggs with the sugar and vanilla sugar until frothy. Then mix the oils with the egg liqueur and gradually stir into the egg mixture. Combine the baking powder with the flours and carefully fold into the batter. Bake in a preheated oven at 180 degrees Celsius with convection.
Once baked, let it cool and decorate with powdered sugar or chocolate glaze.

Ingredients for egg liqueur cake with hemp flour and hemp seed oil