Baking with hemp
Nougat hemp cookies
Chocolate times two! These delicious shortcrust cookies impress with a delicate nougat filling and are finally dipped in fine milk chocolate. A real treat!
Shortcrust Pastry Ingredients:
- 240g flour
- 30g hemp flour
- 200g butter
- 75g sugar
- 1 packet vanilla sugar
- 1 egg
- 1/2 tsp baking powder
- 150g walnuts
- 125g nougat
Preparation:
Quickly knead a shortcrust pastry from butter, sugar, vanilla sugar, egg, flour, hemp protein, baking powder and walnuts, and let rest in the refrigerator for at least 1 hour. Then roll out the dough about 3mm thick and cut out circles or hemp leaves. Bake at 180°C convection for about 7 minutes. Spread the cooled cookies with nougat and sandwich them together. Then dip the cookies halfway in melted couverture and let harden. Enjoy your meal!
Image source: © 2020 Tabea Walch
4.86 out of 5, based on 7 
More content in this category
Many customers therefore place their trust in us.
Payment and shipping
